Join us for a very special holiday pop-up with Crucian Chef Erika Dupree Cline — owner, chocolatier, and pastry chef. With a lifelong passion for chocolate and deep love for the Caribbean, Erika started in 2016 as a boutique chocolate atelier in Tortola, British Virgin Islands. In 2023, she brought her chocolate artistry to St. Croix, crafting gourmet chocolates and experiences with cacao grown in the rainforest of St. Croix.